Postbiotics-Lactobacillus Ferment Lysate

Lactobacillus Ferment Lysate is one Postbiotics，Lactobacillus Ferment Lysate induces the formation of collagen, which is a crucial factor in maintaining the integrity of mucosal tissue and thestrength and resilience of muscle tissue. Its function as a crosslinking agent allows collagen and connective tissue to be elastic, providing strength and flexibility to the skin and muscles. Therefore, it helps maintain the elasticity of the vagina andbladder, keeping them moist and supple. Supplementing with Lactobacillus Ferment Lysate aids in enhancing the strength of the pelvic floor muscle group, improving the efficiency of pelvicfloor muscle contractions. Simultaneously, it strengthens thecontraction force and restores elasticity of the vaginal andbladder muscles, positively contributing to the firmness of these muscles.

Regular food available

Convenient to take orally, suitable for various dosage forms

Obvious physical feedback

Rapid absorption, with sensory feedback in about 10 days

High safety

Verified by acute oral toxicity test, 21 hormone tests

High throughput targeted screening

Targeted screening of functional strains using a combination of microfluidics and nanooptics

Exclusive patented strain, safe source

Probiotics listed in the list of strains that can be used in food

Exclusive epigenetic craftsmanship

Composite strain liquid+solid state co fermentation post generation technology

Chinese Invention Patent

Chinese Invention Patent Patent name: A metagenomic preparation for repairing pelvic floor muscles and its preparation method and application

Patent number: ZL 2023 1 0502907.7

(The US and Japanese patents are under review)Patent number: ZL 2023 1 0502907.7

(The US and Japanese patents are under review)