<p>CAS number: 87-81-0</p> <p>Molecular formula: C6H12O6</p> <p>Hygroscopicity: 30 ℃, relative humidity of 75%, not hygroscopic</p> <p>Purity:>98.0% (GC)</p> <p>Appearance:White to off-white, granular crystals or powder</p> <p>Usage: Low calorie sweetener; Moisture blocking agent; Organizational improvers; Stabilizer.</p> <p>Production capacity: 1000 tons/year</p>

<p>CAS: 499-40-1</p> <p>Product features: Low molecular weight, non viscous, water-soluble</p> <p>Valid Substance Content:90％</p> <p>Grade:Food grade</p> <p>Appearance:White powder</p> <p>Usage: Sweetener</p> <p>Storage: store in cool and dry place</p> <p>Production capacity: 1000 tons/year</p>

<p>Cas: 87-99-0</p> <p>Molecular formula: C5H12O5</p> <p>Molecular weight: 152.146</p> <p>Appearance: White crystalline powder</p> <p>Solubility: highly soluble in water</p> <p>Melting point: 94-97° C</p> <p>EINECS:201-788-0</p> <p>Boiling point:215~217 ℃</p> <p>Density:1.515 g/cm ³</p> <p>Flash point:261.9 ℃</p> <p>Sample: Free Sample available</p> <p>Production capacity: 1000 tons/year</p>

<p>Alias:D-Glucitol, Sorbol, D-Sorbitol</p> <p>Molecular formula: C6H14O6</p> <p>Molecular Mass: 182.17</p> <p>Relative Density:1.49</p> <p>Melting Point:88~102 ℃</p> <p>Appearance:White hygroscopic powder or crystalline powder, flake or particle, odorless</p> <p>Solubility:Easy to dissolve in water (1g soluble in approximately 0.45mL of water), slightly soluble in ethanol and acetic acid.</p>

<p>CAS: 1405-86-3</p> <p>EINECS number: 215-785-7</p> <p>Molecular formula: C42H62O16</p> <p>Molecular weight: 822.92</p> <p>Boiling point: 1050.9 ° C at 760 mmHg</p> <p>Flash point: 589.4 ° C</p> <p>Steam pressure: 0mmHg at 25 ° C</p> <p>Usage: As a drug, it has anti-inflammatory and anti allergic effects; As a sweetener, it is widely used in various foods.</p>

<p>Cas: 1200-22-2</p> <p>Molecular formula: C8H14O2S2</p> <p>Molecular weight: 206.33</p> <p>Appearance: White or light yellow, odorless powder or crystal</p> <p>Solubility in water: Insoluble in water, soluble in phenylethanol, chloroform, glycerol, and lipids</p> <p>Melting point: 46~49℃</p> <p>Purity:99.00% Min( by HPLC)</p> <p>Production capacity: 1000 tons/year</p>

<p>Specification:99%</p> <p>Alias:P-hydroxyphenyl β - D-pyranoside</p> <p>CAS:497-76-7</p> <p>Appearance:White crystalline powder</p> <p>Molecular Formula:C12H16O7</p> <p>Molecular Weight:272.251</p> <p>Boiling Point:561.6 ℃</p> <p>Melting Point:195~198 ℃</p> <p>Density:1.556 g/cm³</p> <p>Flash Point:293.4 ℃</p> <p>Water Solubility:10-15 g/100 mL at 20 ºC</p>

Name:Fructus Psoraleae/Malaytea Scurfpea Fruit extract</p> Source:Dry rhizomes of Quercetin, a plant of the family Polypodiaceae</p> Appearance:Brown powder</p> Specifications: 5:1 10:1 20:1, customizable</p> Detection Method:TLC</p> Medicinal Properties:bitter, warm.</p> Extraction Process:Default Water extraction.(customized alcohol or other solvents extraction).

Specification: Phycocyanin E3, E6,E10, E18, E25, E40</p> Ingredient: Porphyrin pigment proteins in blue-green algae.</p> Source: Blue Spirulina.</p> Appearance: Blue powder. </p> Solubility: Soluble in water, insoluble in alcohols and fats.</p> Applications:fruit products, pickles, desserts, confectioneries etc.</p> Sample: Free sample's available.</p> Not for personal sale.

Appearance:Dark Red Powder/Oil</p> Source:Haematococcus Pluvialis</p> Purity:97.1%</p> Grade:Food Grade</p> Sample: Free Sample Available</p> Certificates: ISO 9001/Halal / Kosher</p> Not for personal sale.</p>

Appearance:Reddish brown powder</p> Source:Black Chokeberry(Aronia Berries Fruit/Bilberry)</p> Specifications:</p> 5% -36% UV of anthocyanins (standard: cyanidin-3 glucomannan)</p> Anthocyanins 5% 25% HPLC (standard: cyanidin-3 glucomannan)</p> Proportional extract 4:1 10:1</p> Sample: Free Sample Available</p> Certificates: ISO 9001/Halal / Kosher</p> Not for personal sale.</p>

Neotame is an is a non-caloric artificial sweetener, belonging to the world's sixth generation synthetic sweetener.. Neotame is the sweetest synthetic sweetener in the world.

Michelia alba, commonly known as White Champaca or White Jade Orchid Tree, is valued for its fragrant flowers. White Champaca (Michelia alba) extracts are derived from the flowers of the White Champaca tree, which is native to Southeast Asia. These extracts are known for their strong, sweet, and floral fragrance, and they are used in a variety of applications.

● Latin Name: Lysimachia Christiniae Hance ● Other Name: Jin Qian Cao ● Specification: 5:1, 10:1, 20:1 ● Certification: ISO, Organic, HALAL, KOSHER, HACCP ● Package: 1-5kg/bag, 25kg/barrel (as per customers’ requirements)

Red chili belong to the Capsicum annuum family and are known for their spicy flavor. Because Red chili is rich in vitamins, protein, sugar, organic acids, calcium, phosphorus and iron, it has become one of the most popular vegetables among humans. Red chili is widely planted and have a large area in China, making them one of the important bulk export agricultural products in China.