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Wincor Clamping 15T White Cassette Gear 1750000048 1750053977-6
Wincor Clamping 15T White Cassette Gear 1750000048 1750053977-6

Wincor Nixdorf Cash Guide Plate 1750051761-35 1750035773
Wincor Nixdorf Cash Guide Plate 1750051761-35 1750035773

ATM Machine Parts Wincor Clutch Assembly 1750041947
ATM Machine Parts Wincor Clutch Assembly 1750041947

Wincor Clamping Consumable Parts 01750041976 1750041976
Wincor Clamping Consumable Parts 01750041976 1750041976

Wincor CMD V4 stacker Clamp 1750053977-24 1750041971
Wincor CMD V4 stacker Clamp 1750053977-24 1750041971

Wincor Clamping Latch Left and Right 1750042089 1750042090
Wincor Clamping Latch Left and Right 1750042089 1750042090

Wincor Yellow CMD-V4 Clamp Guide Pulley 1750053977-4
Wincor Yellow CMD-V4 Clamp Guide Pulley 1750053977-4

Wincor CMD-V4 Clamp gear 1750053977-01 1750053977
Wincor CMD-V4 Clamp gear 1750053977-01 1750053977

Wincor CMD-V4 Clamp flat cable 1750097621 1750058042-49-4
Wincor CMD-V4 Clamp flat cable 1750097621 1750058042-49-4

Wincor 1792005986 1770010153 V2X pre-read Magnetic Head
Wincor 1792005986 1770010153 V2X pre-read Magnetic Head

D-Mannose oligosaccharides Powder
D-Mannose oligosaccharides Powder

<p>Cas: 【3458-28-4】</p> <p>Molecular formula: C6H12O6</p> <p>Molecular weight: 180.16</p> <p>Appearance: white or practically white powder</p> <p>Solubility in water: 2480 g/L (17 ° C), Transparent solution (10% aqueous solution)</p> <p>Melting point: 127-133 ° C</p> <p>Purity:≥99.0% (HPLC)</p> <p>Loss on drying:<0.45 %</p> <p>Production capacity: 1000 tons/year</p>

Steviol Glycosides - Stevia Sweetener
Steviol Glycosides - Stevia Sweetener

<p>Specification: Stevia glycosides 80%~99%;RA 40%~99%;RD95%;RM95%;Glucose based stevia glycosides 80%~95%</p> <p>Source: Stevia plant</p> <p>Sweetness intensity: ~200-300 times sweeter than table sugar</p> <p>Energy value: ~0 kcal per gram</p> <p>Appearance: Fine white powder</p> <p>Applications:fruit products, pickles, desserts, confectioneries etc.</p> <p>Production capacity: 1000 tons/year</p>

D-tagatose Powder - Natural Sweetener
D-tagatose Powder - Natural Sweetener

<p>CAS number: 87-81-0</p> <p>Molecular formula: C6H12O6</p> <p>Hygroscopicity: 30 ℃, relative humidity of 75%, not hygroscopic</p> <p>Purity:>98.0% (GC)</p> <p>Appearance:White to off-white, granular crystals or powder</p> <p>Usage: Low calorie sweetener; Moisture blocking agent; Organizational improvers; Stabilizer.</p> <p>Production capacity: 1000 tons/year</p>

Isomaltooligosaccharide Powder - Natural Sweetener
Isomaltooligosaccharide Powder - Natural Sweetener

<p>CAS: 499-40-1</p> <p>Product features: Low molecular weight, non viscous, water-soluble</p> <p>Valid Substance Content:90％</p> <p>Grade:Food grade</p> <p>Appearance:White powder</p> <p>Usage: Sweetener</p> <p>Storage: store in cool and dry place</p> <p>Production capacity: 1000 tons/year</p>

Xylitol Powder - Natural Sweetener
Xylitol Powder - Natural Sweetener

<p>Cas: 87-99-0</p> <p>Molecular formula: C5H12O5</p> <p>Molecular weight: 152.146</p> <p>Appearance: White crystalline powder</p> <p>Solubility: highly soluble in water</p> <p>Melting point: 94-97° C</p> <p>EINECS:201-788-0</p> <p>Boiling point:215~217 ℃</p> <p>Density:1.515 g/cm ³</p> <p>Flash point:261.9 ℃</p> <p>Sample: Free Sample available</p> <p>Production capacity: 1000 tons/year</p>

Sorbitol Powder - Natural Sweetener
Sorbitol Powder - Natural Sweetener

<p>Alias:D-Glucitol, Sorbol, D-Sorbitol</p> <p>Molecular formula: C6H14O6</p> <p>Molecular Mass: 182.17</p> <p>Relative Density:1.49</p> <p>Melting Point:88~102 ℃</p> <p>Appearance:White hygroscopic powder or crystalline powder, flake or particle, odorless</p> <p>Solubility:Easy to dissolve in water (1g soluble in approximately 0.45mL of water), slightly soluble in ethanol and acetic acid.</p>

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